The Penzo’s Christmas Eve menu

Chocolate Christmas trees This year Christmas Eve dinner is going to be slightly atipical since we broke the tradition to spend it with parents (mine or my wife’s) and we’ll be just the 3 of us: me, my wife and my daughter.I’ve spent the whole morning buying food (fish at the market, champagne at the winery, this and that at the supermarket, etc. etc.) while the afternoon was for the cooking (and for parentally control my 3 years daughter who’s at home from school).This is going to be our menu (photos will follow):Antipasti

First course

  • Spaghetti alla chitarra with shrimps, fresh tomatoes and artichokes


  • Hand-made Panettone


  • Brut 2002 Blanc de Blancs, Champagne, Palmer & Co

Merry Christmas to all of you!

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